[D384.Ebook] Ebook Sweet Serendipity: Delicious Desserts and Devilish Dish (Rizzoli Classics), by Stephen Bruce

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Sweet Serendipity: Delicious Desserts and Devilish Dish (Rizzoli Classics), by Stephen Bruce



Sweet Serendipity: Delicious Desserts and Devilish Dish (Rizzoli Classics), by Stephen Bruce

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Sweet Serendipity: Delicious Desserts and Devilish Dish (Rizzoli Classics), by Stephen Bruce

A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.

  • Sales Rank: #1559756 in Books
  • Published on: 2014-09-02
  • Released on: 2014-09-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.82" h x .64" w x 7.54" l, 1.25 pounds
  • Binding: Hardcover
  • 128 pages

Review
"...flipping through page after page of over-the-top desserts is sometimes just the “afternoon snack” I crave. Serendipity 3’s stunning new cookbook -- released in honor of the famed New York dessert boutique’s 60th anniversary -- takes the edge off, and then some." -Kevin Sharkey, Executive Editorial Director�of�Martha Stewart Living

"…includes recipes and stories and is a delightful read for anyone who loves foods and sweets and stories of old New York City." –AM New York�

About the Author
Stephen Bruce is one of the three founding princes of Serendipity 3. Melissa and Joan Rivers are the legendary comedic mother-daughter team behind Joan & Melissa on WE tv.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great cookbook, but cover scratched up.
By LAU
Great recipes in this book, so they seem! I can't wait to try them. The only problem that I had with this book is that the cover is a metallic silver and it was all scratched up. It didn't look used at all, but probably just handled and moved around on the shelf too much. Other than that, it shipped quick too. P.S....don't be expecting the true recipe for Frrrrrozen Hot Chocolate. They give you the idea of it, but they don't disclose the exact chocolates they use. Though, I find that the real thing from the restaurant tastes very much like Nestle's Quick powdered chocolate milk (which I love, so no insult here). I'm sure the people at Serendipity would be appalled hearing that though! lol

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